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NISI
549 MAIN STREET Manhattan NY 10044
Health Inspection Grade B
Score: 26
Official health department data. Inspected 2025-08-29; refreshed 2026-10-11. May lag the official record. Check the official source
4 findings at the latest imported inspection (2025-08-29), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2025-08-29: Cycle Inspection / Re-inspection
Grade B. Score: 26. Violations were cited in the following area(s).
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical: 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews