Grand Slam

2019-06-19: Pre-permit (Operational) / Initial Inspection

Score: 40. Violations were cited in the following area(s).

• Critical: 04L — Evidence of mice or live mice present in facility's food and/or non-food areas.
• Critical: 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
• Critical: 06B — Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
• Critical: 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Critical: 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Not Critical: 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
• Not Critical: 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Not Critical: 10H — Proper sanitization not provided for utensil ware washing operation.