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BRINE
106 8 AVENUE Manhattan NY 10011
Health Inspection: violations
Score: 40
Official health department data. Inspected 2026-08-11; refreshed 2026-10-11. May lag the official record. Check the official source
5 findings at the latest imported inspection (2026-08-11), including 5 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-08-11: Cycle Inspection / Initial Inspection
Score: 40. Violations were cited in the following area(s).
- Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Critical: 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews