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GRACE CARIBBEAN CUISINE
2026 NOSTRAND AVENUE Brooklyn NY 11210
Health Inspection: violations
Score: 46
Official health department data. Inspected 2021-09-27; refreshed 2026-10-12. May lag the official record. Check the official source
10 findings at the latest imported inspection (2021-09-27), including 5 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2021-09-27: Cycle Inspection / Initial Inspection
Score: 46. Violations were cited in the following area(s).
- Critical: 04A — Food Protection Certificate not held by supervisor of food operations.
- Critical: 04L — Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical: 04N — Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Critical: 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- Critical: 06A — Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- Not Critical: 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical: 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Not Critical: 10D — Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- Not Critical: 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical: 10H — Proper sanitization not provided for utensil ware washing operation.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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