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KORONET PIZZA

1110 LEXINGTON AVENUE Manhattan NY 10075

Health Inspection Grade A

Score: 12

Official health department data. Inspected 2026-10-08; refreshed 2026-10-12. May lag the official record. Check the official source

3 findings at the latest imported inspection (2026-10-08), including 1 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-10-08: Cycle Inspection / Re-inspection

Grade A. Score: 12. Violations were cited in the following area(s).

  • Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2026-04-14: Cycle Inspection / Initial Inspection

Score: 34.

  • Critical: 02B — Hot TCS food item not held at or above 140 °F.
  • Critical: 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • Critical: 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • Not Critical: 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Not Critical: 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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