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MARIEL'S JUICE BAR & RESTAURANT

503 EAST TREMONT AVENUE Bronx NY 10457

Health Inspection: violations

Score: 48

Official health department data. Inspected 2026-10-07; refreshed 2026-10-11. May lag the official record. Check the official source

9 findings at the latest imported inspection (2026-10-07), including 6 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-10-07: Cycle Inspection / Initial Inspection

Score: 48. Violations were cited in the following area(s).

  • Critical: 02B — Hot TCS food item not held at or above 140 °F.
  • Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Critical: 04M — Live roaches in facility's food or non-food area.
  • Critical: 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Critical: 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • Not Critical: 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2026-04-08: Pre-permit (Operational) / Re-inspection

Grade A. Score: 11.

  • Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Not Critical: 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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