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HACHI
934 3 AVENUE Brooklyn NY 11232
Health Inspection: violations
Score: 26
Official health department data. Inspected 2026-03-04; refreshed 2026-10-13. May lag the official record. Check the official source
4 findings at the latest imported inspection (2026-03-04), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-03-04: Cycle Inspection / Initial Inspection
Score: 26. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 03C — Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
- Critical: 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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