HAMACHI 34

2026-10-06: Cycle Inspection / Re-inspection

Score: 45. Violations were cited in the following area(s).

• Critical: 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Critical: 02B — Hot TCS food item not held at or above 140 °F.
• Critical: 04O — Live animal other than fish in tank or service animal present in facility’s food or non-food area.
• Critical: 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Not Critical: 09B — Thawing procedure improper.