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ZA-YA

321 STARR ST Brooklyn NY 11237

Health Inspection: violations

Score: 7

Official health department data. Inspected 2024-10-12; refreshed 2026-10-12. May lag the official record. Check the official source

2 findings at the latest imported inspection (2024-10-12), including 2 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2024-10-12: Cycle Inspection / Initial Inspection

Score: 7. Violations were cited in the following area(s).

  • Critical: 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  • Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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