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MARAKAND
98-98 QUEENS BOULEVARD Queens NY 11374
Health Inspection: violations
Score: 27
Official health department data. Inspected 2026-10-08; refreshed 2026-10-12. May lag the official record. Check the official source
5 findings at the latest imported inspection (2026-10-08), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-10-08: Cycle Inspection / Re-inspection
Score: 27. Violations were cited in the following area(s).
- Critical: 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical: 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical: 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Not Critical: 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2026-06-03: Cycle Inspection / Initial Inspection
Score: 14.
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 04L — Evidence of mice or live mice in establishment's food or non-food areas.
- Not Critical: 09B — Thawing procedure improper.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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