CHEF 28

2024-08-01: Cycle Inspection / Initial Inspection

Score: 118. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

• Critical: 04F — Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
• Critical: 02B — Hot TCS food item not held at or above 140 °F.
• Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Critical: 04M — Live roaches in facility's food or non-food area.
• Critical: 05A — Sewage disposal system is not provided, improper, inadequate or unapproved.
• Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Not Critical: 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• Not Critical: 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.