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BAKE CULTURE

22 SAINT MARKS PLACE Manhattan NY 10003

Health Inspection Grade A

Score: 12

Official health department data. Inspected 2025-10-23; refreshed 2026-10-11. May lag the official record. Check the official source

2 findings at the latest imported inspection (2025-10-23), including 1 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2025-10-23: Cycle Inspection / Re-inspection

Grade A. Score: 12. Violations were cited in the following area(s).

  • Critical: 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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