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GALLAGHER'S 2000

43-19 37 STREET Queens NY 11101

Health Inspection Grade C

Score: 34

Official health department data. Inspected 2026-08-20; refreshed 2026-10-13. May lag the official record. Check the official source

5 findings at the latest imported inspection (2026-08-20), including 5 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-08-20: Cycle Inspection / Re-inspection

Grade C. Score: 34. Violations were cited in the following area(s).

  • Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Critical: 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • Critical: 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Critical: 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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