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OH TAISHO
9 ST MARKS PLACE Manhattan NY 10003
Health Inspection: violations
Score: 32
Official health department data. Inspected 2026-06-09; refreshed 2026-10-11. May lag the official record. Check the official source
5 findings at the latest imported inspection (2026-06-09), including 4 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-06-09: Cycle Inspection / Initial Inspection
Score: 32. Violations were cited in the following area(s).
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical: 04K — Evidence of rats or live rats in establishment's food or non-food areas.
- Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews