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2901 4TH AVE S, SEATTLE, WA, 98134

Health Inspection: violations

Score: 38

Official health department data. Inspected 2026-03-10; refreshed 2026-10-13. May lag the official record. Check the official source

6 findings at the latest imported inspection (2026-03-10), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-03-10: Routine Inspection/Field Review

Score: 38. Good · Unsatisfactory

  • Critical: RED — 0600 - Adequate handwashing facilities
  • Critical: RED — 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
  • Critical: RED — 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
  • Not Critical: BLUE — 3800 - Utensils, equipment, linens properly stored, used, handled
  • Not Critical: BLUE — 4000 - Food and nonfood surfaces properly used and constructed; cleanable
  • Not Critical: BLUE — 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews