LITTLE GARDEN CHINESE RESTAURANT

2025-11-05: Routine Inspection/Field Review

Score: 95. Okay · Unsatisfactory

• Critical: RED — 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• Critical: RED — 0600 - Adequate handwashing facilities
• Critical: RED — 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
• Critical: RED — 1900 - No room temperature storage; proper use of time as a control, procedures available
• Critical: RED — 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
• Not Critical: BLUE — 3200 - Insects, rodents, animals not present; entrance controlled
• Not Critical: BLUE — 3300 - Potential food contamination prevented during delivery, preparation, storage, display
• Not Critical: BLUE — 3400 - Wiping cloths properly used, stored; sanitizer concentration
• Not Critical: BLUE — 4200 - Food-contact surfaces maintained, cleaned, sanitized
• Not Critical: BLUE — 4300 - Nonfood-contact surfaces maintained and clean
• Not Critical: BLUE — 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• Not Critical: BLUE — 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment