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SEATTLE HARBOR RESTAURANT

2040 WESTLAKE AVE N, SEATTLE, WA, 98109

Health Inspection: violations

Score: 51

Official health department data. Inspected 2026-09-01; refreshed 2026-10-13. May lag the official record. Check the official source

11 findings at the latest imported inspection (2026-09-01), including 2 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-09-01: Routine Inspection/Field Review

Score: 51. Okay · Unsatisfactory

  • Critical: RED — 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
  • Critical: RED — 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • Not Critical: BLUE — 2900 - Adequate equipment for temperature control
  • Not Critical: BLUE — 3100 - Food properly labeled; proper date marking
  • Not Critical: BLUE — 3200 - Insects, rodents, animals not present; entrance controlled
  • Not Critical: BLUE — 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • Not Critical: BLUE — 3600 - Proper eating, tasting, drinking, or tobacco use
  • Not Critical: BLUE — 3700 - In-use utensils properly stored
  • Not Critical: BLUE — 4200 - Food-contact surfaces maintained, cleaned, sanitized
  • Not Critical: BLUE — 4300 - Nonfood-contact surfaces maintained and clean
  • Not Critical: BLUE — 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews