Before you dine, check the sign.

SON OF A BUTCHER

2236 EASTLAKE AVE E, SEATTLE, WA, 98102

Health Inspection: violations

Score: 33

Official health department data. Inspected 2026-05-14; refreshed 2026-10-13. May lag the official record. Check the official source

7 findings at the latest imported inspection (2026-05-14), including 2 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-05-14: Routine Inspection/Field Review

Score: 33. Good · Unsatisfactory

  • Critical: RED — 0200 - Food Worker Cards current for all food workers; new food workers trained
  • Critical: RED — 1500 - Proper preparation of raw shell eggs
  • Not Critical: BLUE — 3100 - Food properly labeled; proper date marking
  • Not Critical: BLUE — 3200 - Insects, rodents, animals not present; entrance controlled
  • Not Critical: BLUE — 3500 - Employee cleanliness and hygiene
  • Not Critical: BLUE — 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • Not Critical: BLUE — 4200 - Food-contact surfaces maintained, cleaned, sanitized

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews