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TERIYAKI WOK

16747 SE 272ND ST, Kent, WA, 98042

Health Inspection: violations

Score: 20

Official health department data. Inspected 2025-09-18; refreshed 2026-10-13. May lag the official record. Check the official source

4 findings at the latest imported inspection (2025-09-18), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2025-09-18: Routine Inspection/Field Review

Score: 20. Good · Unsatisfactory

  • Critical: RED — 1400 - Raw meats below and away from ready-to-eat food; species separated
  • Critical: RED — 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
  • Critical: RED — 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  • Not Critical: BLUE — 3100 - Food properly labeled; proper date marking

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews