Before you dine, check the sign.

BUCKS TERIYAKI

10611 SE 240TH ST, KENT, WA, 98031

Health Inspection: violations

Score: 38

Official health department data. Inspected 2026-01-14; refreshed 2026-10-13. May lag the official record. Check the official source

6 findings at the latest imported inspection (2026-01-14), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-01-14: Routine Inspection/Field Review

Score: 38. Good · Unsatisfactory

  • Critical: RED — 1400 - Raw meats below and away from ready-to-eat food; species separated
  • Critical: RED — 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • Critical: RED — 2700 - Compliance with variance; specialized processes; HACCP plan
  • Not Critical: BLUE — 3100 - Food properly labeled; proper date marking
  • Not Critical: BLUE — 3700 - In-use utensils properly stored
  • Not Critical: BLUE — 4200 - Food-contact surfaces maintained, cleaned, sanitized

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews