TASTE OF XIAN BELLEVUE LLC

2025-11-20: Routine Inspection/Field Review

Score: 110. Okay · Unsatisfactory

• Critical: RED — 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• Critical: RED — 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
• Critical: RED — 1400 - Raw meats below and away from ready-to-eat food; species separated
• Critical: RED — 1600 - Proper cooling procedure
• Critical: RED — 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
• Critical: RED — 1900 - No room temperature storage; proper use of time as a control, procedures available
• Critical: RED — 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
• Not Critical: BLUE — 3200 - Insects, rodents, animals not present; entrance controlled
• Not Critical: BLUE — 3300 - Potential food contamination prevented during delivery, preparation, storage, display
• Not Critical: BLUE — 3400 - Wiping cloths properly used, stored; sanitizer concentration
• Not Critical: BLUE — 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• Not Critical: BLUE — 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections