Before you dine, check the sign.
HAPPY CRAB LLC
22 A ST SW, Auburn, WA, 98001
Health Inspection: violations
Score: 105
Official health department data. Inspected 2026-05-18; refreshed 2026-10-13. May lag the official record. Check the official source
7 findings at the latest imported inspection (2026-05-18), including 6 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-05-18: Routine Inspection/Field Review
Score: 105. Needs To Improve · Unsatisfactory · Closed at inspection
- Critical: RED — 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- Critical: RED — 1400 - Raw meats below and away from ready-to-eat food; species separated
- Critical: RED — 1600 - Proper cooling procedure
- Critical: RED — 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- Critical: RED — 1900 - No room temperature storage; proper use of time as a control, procedures available
- Critical: RED — 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- Not Critical: BLUE — 3400 - Wiping cloths properly used, stored; sanitizer concentration
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews