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NIZZA

628 9 AVENUE Manhattan NY 10036

Health Inspection Grade A

Score: 13

Official health department data. Inspected 2026-10-07; refreshed 2026-10-11. May lag the official record. Check the official source

4 findings at the latest imported inspection (2026-10-07), including 1 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-10-07: Cycle Inspection / Re-inspection

Grade A. Score: 13. Violations were cited in the following area(s).

  • Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Not Critical: 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • Not Critical: 09B — Thawing procedure improper.
  • Not Critical: 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2026-04-01: Cycle Inspection / Initial Inspection

Score: 34.

  • Critical: 02B — Hot TCS food item not held at or above 140 °F.
  • Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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