BOBBY VAN'S GRILL

2026-10-06: Cycle Inspection / Initial Inspection

Score: 33. Violations were cited in the following area(s).

• Critical: 02B — Hot TCS food item not held at or above 140 °F.
• Critical: 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Critical: 04K — Evidence of rats or live rats in establishment's food or non-food areas.
• Critical: 04L — Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: 04M — Live roaches in facility's food or non-food area.
• Critical: 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.