Before you dine, check the sign.
Krazy Sushi Restaurant
7160 N Durango DR, Las Vegas, NV, 89149-4470
Health Inspection Grade C
Score: 39
Official health department data. Inspected 2026-09-24; refreshed 2026-10-11. May lag the official record. Check the official source
12 findings at the latest imported inspection (2026-09-24), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-09-24: Routine Inspection
Grade C. Score: 39. "C" Downgrade
- Not classified: SNHD-92125 — Small wares approved, properly designed, in good repair.
- Not classified: SNHD-92105 — TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Not classified: SNHD-92112 — Effective pest control measures. Animals restricted as required.
- Not classified: SNHD-92114 — Chemicals properly identified, stored, and used.
- Not classified: SNHD-92115 — Food protected from potential contamination by employees and consumers.
- Not classified: SNHD-92116 — Food wholesome; not spoiled, contaminated, or adulterated.
- Not classified: SNHD-92121 — Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Not classified: SNHD-92126 — TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Not classified: SNHD-92128 — Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Not classified: SNHD-92134 — TCS food properly cooled.
- Not classified: SNHD-92139 — Food protected from potential cross-contamination.
- Not classified: SNHD-92142 — Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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