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MAMA SUSHI

237 DYCKMAN STREET Manhattan NY 10034

Health Inspection: violations

Score: 24

Official health department data. Inspected 2026-10-07; refreshed 2026-10-11. May lag the official record. Check the official source

4 findings at the latest imported inspection (2026-10-07), including 2 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-10-07: Cycle Inspection / Re-inspection

Score: 24. Violations were cited in the following area(s).

  • Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Critical: 04M — Live roaches in facility's food or non-food area.
  • Not Critical: 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2026-06-24: Cycle Inspection / Initial Inspection

Score: 35.

  • Critical: 02B — Hot TCS food item not held at or above 140 °F.
  • Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Not Critical: 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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