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TACOS LA CARRETA

9010 W FLAMINGO RD, Las Vegas, NV, 89147

Health Inspection: adverse

Score: 39

Official health department data. Inspected 2021-11-18; refreshed 2026-10-13. May lag the official record. Check the official source

12 findings at the latest imported inspection (2021-11-18), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2021-11-18: Routine Inspection

Score: 39. Closed with Fees

  • Not classified: SNHD-76374 — Accurate thermometers (stem & hot/cold holding) provided and used.
  • Not classified: SNHD-76378 — Hot and cold holding equipment present; properly designed, maintained and operated.
  • Not classified: SNHD-76380 — Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
  • Not classified: SNHD-76402 — Effective pest control measures. Animals restricted as required.
  • Not classified: SNHD-76406 — Food and warewashing equipment approved, properly designed, constructed and installed.
  • Not classified: SNHD-76412 — No potable water or hot water
  • Not classified: SNHD-76417 — Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
  • Not classified: SNHD-76418 — PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Not classified: SNHD-76434 — Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
  • Not classified: SNHD-76457 — Food protected from potential contamination during storage and preparation.
  • Not classified: SNHD-76458 — Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Not classified: SNHD-76466 — Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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