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OLAS KITCHEN
821 VAN SICLEN AVENUE Brooklyn NY 11207
Health Inspection Grade B
Score: 25
Official health department data. Inspected 2026-05-21; refreshed 2026-10-11. May lag the official record. Check the official source
4 findings at the latest imported inspection (2026-05-21), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-05-21: Cycle Inspection / Re-inspection
Grade B. Score: 25. Violations were cited in the following area(s).
- Not Critical: 09B — Thawing procedure improper.
- Critical: 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical: 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Critical: 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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