Before you dine, check the sign.

ST. LOUIS QUE, LLC

5560 E LAKE MEAD BLVD, Las Vegas, NV, 89156

Health Inspection Grade C

Score: 36

Official health department data. Inspected 2026-08-04; refreshed 2026-10-11. May lag the official record. Check the official source

14 findings at the latest imported inspection (2026-08-04), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-08-04: Routine Inspection

Grade C. Score: 36. Closed with Fees

  • Not classified: SNHD-92103 — No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
  • Not classified: SNHD-92104 — Interruption of electrical service
  • Not classified: SNHD-92109 — Sewage or liquid waste not disposed of in an approved manner
  • Not classified: SNHD-92112 — Effective pest control measures. Animals restricted as required.
  • Not classified: SNHD-92113 — Equipment approved, properly designed, maintained, and operated.
  • Not classified: SNHD-92114 — Chemicals properly identified, stored, and used.
  • Not classified: SNHD-92121 — Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  • Not classified: SNHD-92122 — TCS food at proper temperatures.
  • Not classified: SNHD-92126 — TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • Not classified: SNHD-92128 — Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • Not classified: SNHD-92135 — Signs and certifications as required.
  • Not classified: SNHD-92138 — Physical facility in sound condition and maintained.
  • Not classified: SNHD-92140 — Adequate handwashing sinks stocked and accessible.
  • Not classified: SNHD-92142 — Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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