HOTTIE CHICKEN

2026-06-25: Routine Inspection

Grade C. Score: 28. "C" Downgrade

• Not classified: SNHD-92135 — Signs and certifications as required.
• Not classified: SNHD-92110 — Personal cleanliness maintained. Personal effects properly stored.
• Not classified: SNHD-92113 — Equipment approved, properly designed, maintained, and operated.
• Not classified: SNHD-92115 — Food protected from potential contamination by employees and consumers.
• Not classified: SNHD-92116 — Food wholesome; not spoiled, contaminated, or adulterated.
• Not classified: SNHD-92120 — Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
• Not classified: SNHD-92126 — TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Not classified: SNHD-92127 — Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Not classified: SNHD-92128 — Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Not classified: SNHD-92131 — Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• Not classified: SNHD-92139 — Food protected from potential cross-contamination.
• Not classified: SNHD-92140 — Adequate handwashing sinks stocked and accessible.