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RAKU HELL'S KITCHEN
776 9 AVENUE Manhattan NY 10019
Health Inspection: violations
Score: 26
Official health department data. Inspected 2026-09-16; refreshed 2026-10-11. May lag the official record. Check the official source
3 findings at the latest imported inspection (2026-09-16), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-09-16: Cycle Inspection / Re-inspection
Score: 26. Violations were cited in the following area(s).
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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