SUKH

2026-09-09: Cycle Inspection / Re-inspection

Score: 30. Violations were cited in the following area(s).

• Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: 02I — TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
• Critical: 04M — Live roaches in facility's food or non-food area.
• Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.