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LIV KTV & PARTY

36-41 MAIN STREET Queens NY 11354

Health Inspection: violations

Score: 20

Official health department data. Inspected 2026-10-09; refreshed 2026-10-12. May lag the official record. Check the official source

4 findings at the latest imported inspection (2026-10-09), including 2 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-10-09: Cycle Inspection / Re-inspection

Score: 20. Violations were cited in the following area(s).

  • Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Not Critical: 09B — Thawing procedure improper.
  • Not Critical: 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2026-03-28: Cycle Inspection / Initial Inspection

Score: 29.

  • Critical: 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Critical: 02B — Hot TCS food item not held at or above 140 °F.
  • Critical: 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Not Critical: 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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