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MAMA BAKERY

2425 GRAND CONCOURSE Bronx NY 10468

Health Inspection: violations

Score: 46

Official health department data. Inspected 2026-08-13; refreshed 2026-10-12. May lag the official record. Check the official source

11 findings at the latest imported inspection (2026-08-13), including 6 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-08-13: Cycle Inspection / Initial Inspection

Score: 46. Violations were cited in the following area(s).

  • Critical: 02B — Hot TCS food item not held at or above 140 °F.
  • Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Critical: 04L — Evidence of mice or live mice in establishment's food or non-food areas.
  • Critical: 04M — Live roaches in facility's food or non-food area.
  • Critical: 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • Critical: 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • Not Critical: 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Not Critical: 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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