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Aanch Restaurant
83-47 258 STREET Queens NY 11004
Health Inspection: violations
Score: 22
Official health department data. Inspected 2025-12-11; refreshed 2026-10-11. May lag the official record. Check the official source
3 findings at the latest imported inspection (2025-12-11), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2025-12-11: Pre-permit (Operational) / Initial Inspection
Score: 22. Violations were cited in the following area(s).
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Critical: 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews