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SHOO LOONG KAN
133-36 37 AVENUE Queens NY 11354
Health Inspection: violations
Score: 25
Official health department data. Inspected 2026-09-25; refreshed 2026-10-11. May lag the official record. Check the official source
3 findings at the latest imported inspection (2026-09-25), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-09-25: Cycle Inspection / Re-inspection
Score: 25. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews