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EMPLOYEE DINING/ROOM SERVICE
730 5 AVENUE Manhattan NY 10019
Health Inspection: violations
Score: 30
Official health department data. Inspected 2026-08-19; refreshed 2026-10-11. May lag the official record. Check the official source
3 findings at the latest imported inspection (2026-08-19), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-08-19: Cycle Inspection / Re-inspection
Score: 30. Violations were cited in the following area(s).
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical: 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews