SUBWAY

2026-08-27: Cycle Inspection / Re-inspection

Score: 25. Violations were cited in the following area(s).

• Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Critical: 04L — Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Critical: 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Not Critical: 09B — Thawing procedure improper.
• Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.