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TWIG'M
348 BOWERY Manhattan NY 10012
Health Inspection: violations
Score: 22
Official health department data. Inspected 2025-04-01; refreshed 2026-10-11. May lag the official record. Check the official source
3 findings at the latest imported inspection (2025-04-01), including 2 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2025-04-01: Pre-permit (Operational) / Initial Inspection
Score: 22. Violations were cited in the following area(s).
- Critical: 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical: 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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