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COOK EATERY
1412 BROADWAY Manhattan NY 10018
Health Inspection: violations
Score: 24
Official health department data. Inspected 2026-05-27; refreshed 2026-10-12. May lag the official record. Check the official source
5 findings at the latest imported inspection (2026-05-27), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-05-27: Cycle Inspection / Initial Inspection
Score: 24. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical: 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical: 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews