SIR G IRIE CARIBBEAN KITCHEN & BAKERY

2025-02-21: Pre-permit (Operational) / Initial Inspection

Score: 30. Violations were cited in the following area(s).

• Critical: 03I — Juice packaged on premises with no or incomplete label, no warning statement
• Critical: 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Critical: 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Critical: 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Not Critical: 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.