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HI SUSHI
278 NEW DORP LANE Staten Island NY 10306
Health Inspection: violations
Score: 31
Official health department data. Inspected 2025-12-05; refreshed 2026-10-12. May lag the official record. Check the official source
8 findings at the latest imported inspection (2025-12-05), including 5 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2025-12-05: Pre-permit (Operational) / Initial Inspection
Score: 31. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 04K — Evidence of rats or live rats in establishment's food or non-food areas.
- Critical: 04L — Evidence of mice or live mice in establishment's food or non-food areas.
- Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical: 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical: 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Not Critical: 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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