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IO&TE
196 STANTON STREET Manhattan NY 10002
Health Inspection: violations
Score: 37
Official health department data. Inspected 2026-07-21; refreshed 2026-10-12. May lag the official record. Check the official source
5 findings at the latest imported inspection (2026-07-21), including 5 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-07-21: Pre-permit (Operational) / Initial Inspection
Score: 37. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- Critical: 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical: 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Critical: 05C — Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- Critical: 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Critical: 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews