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CHOJI
46 EAST 8 STREET Manhattan NY 10003
Health Inspection: violations
Score: 24
Official health department data. Inspected 2026-05-20; refreshed 2026-10-11. May lag the official record. Check the official source
4 findings at the latest imported inspection (2026-05-20), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-05-20: Pre-permit (Operational) / Initial Inspection
Score: 24. Violations were cited in the following area(s).
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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