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ONIMART
547 6 AVENUE Manhattan NY 10011
Health Inspection: violations
Score: 46
Official health department data. Inspected 2026-01-20; refreshed 2026-10-12. May lag the official record. Check the official source
6 findings at the latest imported inspection (2026-01-20), including 5 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-01-20: Pre-permit (Operational) / Initial Inspection
Score: 46. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical: 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical: 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Not Critical: 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews