Before you dine, check the sign.
NUUL
196 BOWERY Manhattan NY 10012
Health Inspection: violations
Score: 69
Official health department data. Inspected 2025-12-22; refreshed 2026-10-11. May lag the official record. Check the official source
5 findings at the latest imported inspection (2025-12-22), including 4 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2025-12-22: Pre-permit (Non-operational) / Initial Inspection
Score: 69. Violations were cited in the following area(s).
- Critical: 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Critical: 05C — Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- Critical: 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical: 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews