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NEW GREAT WOK (KING WOK)
248-25 NORTHERN BOULEVARD Queens NY 11362
Health Inspection: violations
Score: 58
Official health department data. Inspected 2026-07-23; refreshed 2026-10-11. May lag the official record. Check the official source
11 findings at the latest imported inspection (2026-07-23), including 7 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-07-23: Pre-permit (Operational) / Initial Inspection
Score: 58. Violations were cited in the following area(s).
- Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Critical: 04M — Live roaches in facility's food or non-food area.
- Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical: 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical: 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical: 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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