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SAUCY
1144 HYLAN BOULEVARD Staten Island NY 10305
Health Inspection: violations
Score: 26
Official health department data. Inspected 2026-05-13; refreshed 2026-10-10. May lag the official record. Check the official source
5 findings at the latest imported inspection (2026-05-13), including 4 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-05-13: Pre-permit (Operational) / Initial Inspection
Score: 26. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical: 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Not Critical: 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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