FRIDA'S

2026-04-29: Pre-permit (Operational) / Initial Inspection

Score: 44. Violations were cited in the following area(s).

• Critical: 02C — Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
• Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Critical: 04K — Evidence of rats or live rats in establishment's food or non-food areas.
• Critical: 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Not Critical: 09E — Wash hands sign not posted near or above hand washing sink.