SURA

2026-09-02: Pre-permit (Operational) / Initial Inspection

Score: 45. Violations were cited in the following area(s).

• Critical: 02B — Hot TCS food item not held at or above 140 °F.
• Critical: 03I — Juice packaged on premises with no or incomplete label, no warning statement
• Critical: 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Critical: 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Not Critical: 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises.